Blanc de Noirs is a Traditional Method produced with Raboso grapes, an indigenous red grape variety vinified in white. The wine tells a new and sophisticated interpretation of Raboso, an iconic expression of the Piave Valley, in north-eastern Italy. On the palate it is elegant, fresh, with an interesting structure and a rich aromatic profile, balanced by a pleasant acidity.
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Blanc de Noirs
- Grapes
- 100% Raboso
- Alcohol content
- 12-12,5% by vol. (depending on the vintage)
- Tasting Characteristics
- the long refinement in the bottle on its natural indigenous yeasts allows it to develop a rich structure, with hints of bread crust, walnuts and almonds, all balanced by a refreshing mineral finish.
- Food Matching
- ideal with any gastronomic combination. It matches masterfully with oysters, seafood and raw scampi.
Le Ronche Estate
