91 points James Suckling
94 points Luca Maroni
90 points Antonio Galloni-Vinous
Prosecco Rosé 0.15 Millesimato is produced from an innovative method of vinification. The must is chilled to 0°C followed by a single fermentation at 15°C, exalting and maintaining its precious aroma of pear, strawberry, raspberry and violet.
The Colvendrame estate in Refrontolo is located in Veneto in the hilly area between Conegliano and Valdobbiadene, a UNESCO Wold Heritage site, north of Treviso and Venice at about 300 m above sea level. “Colvendrame” is the name of the hill where there is our vineyard and is in the "Colli di Conegliano" and "Prosecco di Conegliano e Valdobbiadene" D.O.C. wines area.
In this estate in the second half of 1800 the De Stefani family started growing vines and producing wines, with such a f [...]
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