A native Venetian grape par excellence, Raboso is a wine with a strong character and personality. It is cultivated according to sustainable agricultural practices, where biodiversity is respected and the land is listened to. In the cellar, careful and low- impact vinifications accompany Raboso in its natural evolutionary path, revealing its typical freshness and lively acidity. In fact its name derives from the Italian word “rabioso”, that means angry. Dedicated to those looking for a wine with personality and a long tradition.
Site Breadcrumb
Raboso
- Grapes
- Raboso
- Alcohol content
- 12,5-13,5% by vol. (it depends on the vintage)
- Tasting Characteristics
- intense ruby colour, presents intense notes of cherry, raspberry and delicate floral hints. On the palate it shows a pleasant acidity and great complexity with a long and persistent finish.
- Food Matching
- ideal with traditional Venetian dishes such as cured meats, pasta and beans, mixed grills and spicy cheeses.
Le Ronche Estate
The Le Ronche estate is located in Veneto, east of Treviso and north-east of Venice. The name Le Ronche represents an area of the village of Fossalta di Piave and comes from the local verb "roncare", which means to till and cultivate a field.
Le Ronche were pieces of land with woods that, for the particular quality and structure of the soil, were cultivated mainly with vines, thanks to the excellent quality features of the grapes produced.
It is in the Piave D.O.C. wines area. Piave is t [...]
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