Redentore Raboso has intense notes of cherry, raspberry and delicate floral hints. It is charming for its acidity, aroma and structure. It is ideal with salami, stewed beef and barbeque. Intriguing with pork, sausages and cheeses. We suggest to serve at 16-18°C.
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Redentore Raboso
- Grapes
- Raboso
- Alcohol content
- 13-13,5% by vol. (it depends on the vintage)
- Tasting Characteristics
- intense ruby colour, presents intense notes of cherry, raspberry and delicate floral hints. It is charming for its acidity, aroma and structure.
- Food Matching
- it is ideal with salami, stewed beef and barbeque. Intriguing with pork, sausages and cheeses.
