Prosecco col fondo DOC
We invite you to print the shelf sheets and display them in the shops.
Historical Notes: It is the most original and traditional version of the Prosecco. Vinification is carried out without added sulphites and it becomes “frizzante”, slightly sparkling, for natural fermentation and it is “col fondo”, on the lees, with the deposit represented by the natural yeasts of the wine, that give a fragrant bread crust aroma.
Alcohol content: 11% by vol.
Tasting Characteristics: creamy foam, light straw yellow color, intense bread crust aroma, harmonious taste, fresh, dry and with a medium body.
Food Matching: ideal as an aperitif, throughout the meal and in any occasion that requires a toast.