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GRILLED MARINATED SALMON

GRILLED MARINATED SALMON

FOR 4 SERVINGS:

  • 300 g (10 1/2 oz) fresh salmon, in two large slices  
  • 2 teaspoons dried thyme 
  • 2 tablespoons dried chives  
  • 4 tablespoons extra virgin olive oil  
  • wine  
  • salt   

Marinate salmon slices in the wine with aromatic herbs for about an hour. Cook the fish on the hot grill on both sides. Arrange every slice on a dish and dress everyone with 2 tablespoons olive oil and a pinch of salt.