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New Refining Cellar

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The construction of a major new winery is almost being finalized. It will be used for aging the wines and for drying the grapes.In this way we will be able to mature wines properly, first in the barrels and then in bottle.The modern and technologically advanced “fruttaio”, the fruit room, will allow us to further enhance our old family tradition. [...]

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New Solèr

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After long research is complete the blend of Solèr, one of our most popular red wines.From the vintage 2012, currently available, to the grapes of Marzemino, Refosco, Merlot and Cabernet Sauvignon, we have added a fifth variety: the precious Carmenere.The elegance of the Marzemino, the rusticity of Refosco, the soft opulence of Merlot, the structure of Cabernet Sauvignon and the intriguing spic [...]

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We produce our wines with the sun

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All for the respect of the environment! In 2013 we made significant progress on the path of environmental sustainability, through the completion of a photovoltaic plant in the winery of Fossalta di Piave, able to generate 100% of the total energy requirements. On the whole surface of the roof of the production cellar we have a photovoltaic plant made of 416 panels that produce a power of 104 Kw. T [...]

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Valentine's Day pink bubbles

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From the 2014 vintage the Rosé Zero Millesimato will present a lower residual sugar and will be classified as Brut (no more Extra Dry). This choice was dictated by the desire to enhance the elegance, the bouquet and freshness of this great rosé millesimato.We will continue to use our exclusive “Method Zero” process to guarantee fragrance and a rich fine aroma. [...]

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Personalized bottles

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The Cru De Stefani, obtained from grapes of a single vineyard, are enriched by two prestigious elements. The first is represented by an imposing Burgundy style bottle, produced exclusively for us, with the brand DE STEFANI embossed on the glass. The second is the numeration on the label of each bottle, the label itself declares  the number of bottles produced in that vintage.The Cru curren [...]

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